#NSBW17 Recipe Corner: Hot Cocoa Muffins from Windham Raymond

In honor of National School Breakfast Week 2017 we are sharing some of our favorite scratch-made school breakfast recipes from around the country! Today’s recipes for muffins come to us courtesy of Jeanne Reilly, director of school nutrition at Windham Raymond School District in Maine.¬†Follow the Windham Raymond school nutrition program on Facebook for more photos and inspiration!

Read more about Windham Raymond: Multiple Models Deliver School Breakfast Success at Windham Raymond

Hot Chocolate Muffins

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2 Responses to #NSBW17 Recipe Corner: Hot Cocoa Muffins from Windham Raymond

  1. Pingback: School Breakfast Strategy: Scratch Cooking | beyondbreakfast.org

  2. Pingback: #NSBW17 Recipe Corner: Kolaches from Austin ISD | beyondbreakfast.org

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