#NSBW17 Recipe Corner: Hot Cocoa Muffins from Windham Raymond

Posted on March 8, 2017 by Christina

In honor of National School Breakfast Week 2017 we are sharing some of our favorite scratch-made school breakfast recipes from around the country! Today’s recipes for muffins come to us courtesy of Jeanne Reilly, director of school nutrition at Windham Raymond School District in Maine. Follow the Windham Raymond school nutrition program on Facebook for more photos and inspiration!

Read more about Windham Raymond: Multiple Models Deliver School Breakfast Success at Windham Raymond

Hot Chocolate Muffins

Share:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Twitter
  • Google Bookmarks
This entry was posted in breakfast, NSBW, school breakfast and tagged , , , , . Bookmark the permalink.

2 Responses to #NSBW17 Recipe Corner: Hot Cocoa Muffins from Windham Raymond

  1. Pingback: School Breakfast Strategy: Scratch Cooking | beyondbreakfast.org

  2. Pingback: #NSBW17 Recipe Corner: Kolaches from Austin ISD | beyondbreakfast.org

Leave a Reply