Have you been considering scratch cooking for your school nutrition program, but feel overwhelmed, underfunded, or underequipped? Then this is the webinar you have been waiting for! Let us take some of the fear out of scratch cooking during our upcoming webinar. Register now, and join us on Wednesday, February 6, to follow the journey of three well-known, whole-grain menu items to scratch. Webinar participants will have the opportunity to hear from a panel of their peers who have incorporated scratch cooking techniques to various degrees.
The School Nutrition Foundation (SNF), in partnership with ConAgra Mills, miller of Ultragrain®, will host a FREE webinar on February 6, 2013, from 2:00-3:15 pm EST (1:00 pm Central, 12:00 pm Mountain, 11:00 am Pacific).
Join the discussion to learn about strategies that will help you:
- Determine the financial impact
- Implement scratch techniques at different levels: from pure scratch baking and cooking to working with supply partners to transform existing products to your own creations
- Establish the feasibility of scratch cooking within the parameters of your program
- Gain student acceptability
Date: Wednesday, February 6, 2013
Time: 2:00-3:15 pm EST
Duration: 75 minutes (approximately)