Easing the “Breakfast in the Classroom Jitters” When cafeteria manager Judy Eastman found out she would be implementing breakfast-in-the-classroom at Grand Island Public High School she initially felt a little overwhelmed, but was quickly convinced the program was best for … Continue reading
When we help schools implement breakfast-in-the-classroom they cite a variety of reasons for wanting to move breakfast out of the cafeteria, including: Increasing access to/participation in school breakfast Improving morning logistical and/or behavioral issues Reducing absences and tardies Improving outcomes … Continue reading
The School Nutrition Association’s Annual National Conference is just a few weeks away, and we can’t wait to see you in Las Vegas. If you’re an SNA member attending #ANC18, make sure you connect with us on social media on … Continue reading
Members of the Partners for Breakfast in the Classroom team recently had the opportunity to visit Houston County Schools in Perry, Georgia. School Nutrition Foundation Program Manager Sarah Murphy Youssef and PBIC nutrition consultant Liz Campbell (MA, RD) took a … Continue reading
