The second stop on our Partners for Breakfast in the Classroom storytelling tour was Frances C. Hammond Middle School in Alexandria, Virginia. After our trip to Austin ISD in Texas to see scratch-made kolaches prepared and served for breakfast-in-the-classroom, we … Continue reading
Have you heard? Members of our team from the School Nutrition Foundation are on the road as part of an ongoing Partners for Breakfast in the Classroom storytelling project. We are capturing some of our favorite breakfast-in-the-classroom stories from our … Continue reading
Equipment can make all the difference to the success of a breakfast-in-the-classroom program, from menu development to delivery method. Your kitchen equipment is a big factor in determining the types of foods you can prepare, hold, deliver, and serve to … Continue reading
One of the more persistent myths about breakfast-in-the-classroom is that schools only serve cold or pre-packaged, heat-and-serve items. In fact, many schools are using scratch and speed-scratch preparation for school breakfast—and yes, for breakfast-in-the-classroom! It’s easier than it seems, and … Continue reading
