Do you have a green thumb—or ever wondered if you did? Whether you’re a master gardener or you’ve never grown a thing in your life, April means it’s time to celebrate all the great things about getting our hands dirty … Continue reading
We celebrated some terrific healthy observances in November, which is great—it helps balance all that turkey we eat at Thanksgiving! November included observances like America Recycles Day, World Kindness Day, Diabetes Awareness Week, and National Peanut Butter Lovers Month! One … Continue reading
We celebrated a lot of delicious, nutritious, healthy observances in October including National School Lunch Week, National Farm-to-School Month, and National School Bus Safety Week, to name a few. We also featured some great stories within those themes, including a … Continue reading
It’s been a few years since we checked in with our friend Kate Idzorek at the University of Alaska Fairbanks Cooperative Extension. Back in 2011, we learned about how Idzorek was developing recipes for school cafeterias using Alaska grown-and-milled barley … Continue reading
