We recently sat down with Amy Dennes, Regional Assistant Superintendent, Jefferson County Public Schools (KY), to discuss what breakfast-in-the-classroom means from an administrative perspective. As we continue to celebrate National School Breakfast Week, we hope you will continue to check back … Continue reading
Click here to read part one of our interview with Claudie, which focuses on her marketing and promotional efforts for breakfast-in-the-classroom. BB: Give us an overview of your program, … Continue reading
The assessment process is an important part of the breakfast-in-the-classroom journey. Every school is unique, with a different set of needs based on factors like enrollment, school size and layout, equipment needs, and of course, stakeholder engagement. We sat down … Continue reading
We invite you to join us on Wednesday, February 22, 2012 for an important webinar exploring the ways in which teamwork can help you develop successful food allergy management in your school. The School Nutrition Foundation (SNF) will be presenting … Continue reading
