A common refrain we hear when talking about breakfast-in-the-classroom is, “If only there were more freshly-prepared foods!” It’s true that scratch and speed-scratch cooking can be a challenge when menuing for breakfast-in-the-classroom, but it’s not impossible. Looking for more information … Continue reading
Did you know that approximately 40 percent of food produced in America is thrown away? Put another way: that is nearly $165 billion worth of food thrown out each year in the United States. As school nutrition professionals, we are … Continue reading
Several months ago we ran across this story about three women who created a cookbook inspired by, and using the original recipes for, their favorite school lunches from the past. When we posted a link to the story on the … Continue reading
Using social media for business can be intimidating; what if you post something offensive, or someone visiting your page posts something offensive? What if no one likes your pages, or follows you? What if your pictures don’t turn out well, … Continue reading
