Choosing the right equipment is essential to the success of your breakfast-in-the-classroom program. From menu development to delivery method, your choice of kitchen equipment determines the types of foods you can prepare, hold, deliver, and serve to the classroom. Equipment … Continue reading
Equipment can make all the difference to the success of a breakfast-in-the-classroom program, from menu development to delivery method. Your kitchen equipment is a big factor in determining the types of foods you can prepare, hold, deliver, and serve to … Continue reading
This is the second in a multi-part series about our visit to DeSoto ISD to observe breakfast in the classroom. Don’t forget to follow our friends in DeSoto on Facebook and Twitter, and check back soon for the third part … Continue reading
Happy New Year everyone! We’re getting a jump start with a short round-up of school breakfast-related news for January 2018! Do you have school breakfast goals for the New Year? Bookmark us to read stakeholder stories and testimonials, find resources, … Continue reading
