Our Webinar Wednesday Series has begun for the 2011-12 season, and we are off to an amazing start. Our first webinar, “Best Practice: Menu Changes to Meet the New Proposed Meal Patterns,” was a smashing success with over 800 attendees on the live call! Sponsored by the National Dairy Council, the webinar explored menu and procurement changes, which meet the proposed meal patterns, of three school nutrition professionals.
Did you miss the webinar? You can visit the School Nutrition Foundation online to listen to the archived recording to learn about menu changes, tips on sourcing food items, and recipes which meet the new proposed meal patterns.
Original air date: August 24, 2011
Presenter: Sarah Carroll, MPH, Great Trays Communications Coordinator, MN Great Trays Program
Speakers: Mary Anderson, Director of Culinary Express, Wayzata, MN; Wendy Knight, RD, LD, SNS, Coordinator of Food & Nutrition Services, Apple Valley-Eagan-Rosemount, MN; Annette Hendrickx Derouin, MPH, RD, SNS, Director, Food & Nutrition Services, Wilmar Public Schools, MN.
Upcoming Webinar Wednesday Topics